Banitsa (filo pastry) with cheese
Products: 1 box of Bathed Pastry®; 400-500 g of cow's cheese; 5 eggs; 1 tea cup of fresh milk; 1 tea cup of yogurt; 15 tablespoons of oil or melted butter; 1 teaspoon of baking soda
A mixture is prepared from the cheese, eggs, milk and soda. The thawed crust is sprinkled with part of the mixture and 2 tablespoons of oil. The skins are rolled up or placed in a pre-greased pan with oil or butter. Part of the mixture is left to spread the pie on top. Bake at 150-180°C until golden brown.
Pie with smoked chicken
Products: 1 box of Bathed Pastry®; 0.750 kg of smoked chicken legs; 1 piece. smoked mayonnaise 125 g each; 1 bucket of yogurt; 1 egg.
The chicken legs are deboned and the meat is cut into 1 cm cubes. Add mayonnaise, yogurt and egg white to them. The finished mixture is divided into 5 parts and each thawed crust is sprinkled with it, then rolled into a greased pan. Spread the yolk on top of the pastry and sprinkle with 5 tablespoons of oil. Bake at 150-189°C until golden brown.
Thracian tinsel
Products: 3 pieces of Bathed Pastry®; 0.500 kg minced meat; 2 sprigs of fresh onion or leek; 3 tomatoes; 2 coffee cups fat; 1 egg; paprika; pepper; savory and salt to taste.
Cut the onion and stew it with ¾ of the fat and 1 liter of water. Add the minced meat and simmer until the moisture evaporates. Add chopped tomatoes, red and black pepper, savory and salt to taste. Cut the thawed peels into 6-8 pieces. A portion of the filling is placed on each piece of crust and rolled up like tinsel, which are arranged in a greased pan. Spread egg on top. Bake at 150-180°C until red. When taking out, sprinkle with water and cover with a lid or a towel to steam.
Products: 1 box of Bathed Pastry®; 400-500 g of cow's cheese; 5 eggs; 1 tea cup of fresh milk; 1 tea cup of yogurt; 15 tablespoons of oil or melted butter; 1 teaspoon of baking soda
A mixture is prepared from the cheese, eggs, milk and soda. The thawed crust is sprinkled with part of the mixture and 2 tablespoons of oil. The skins are rolled up or placed in a pre-greased pan with oil or butter. Part of the mixture is left to spread the pie on top. Bake at 150-180°C until golden brown.
Pie with smoked chicken
Products: 1 box of Bathed Pastry®; 0.750 kg of smoked chicken legs; 1 piece. smoked mayonnaise 125 g each; 1 bucket of yogurt; 1 egg.
The chicken legs are deboned and the meat is cut into 1 cm cubes. Add mayonnaise, yogurt and egg white to them. The finished mixture is divided into 5 parts and each thawed crust is sprinkled with it, then rolled into a greased pan. Spread the yolk on top of the pastry and sprinkle with 5 tablespoons of oil. Bake at 150-189°C until golden brown.
Thracian tinsel
Products: 3 pieces of Bathed Pastry®; 0.500 kg minced meat; 2 sprigs of fresh onion or leek; 3 tomatoes; 2 coffee cups fat; 1 egg; paprika; pepper; savory and salt to taste.
Cut the onion and stew it with ¾ of the fat and 1 liter of water. Add the minced meat and simmer until the moisture evaporates. Add chopped tomatoes, red and black pepper, savory and salt to taste. Cut the thawed peels into 6-8 pieces. A portion of the filling is placed on each piece of crust and rolled up like tinsel, which are arranged in a greased pan. Spread egg on top. Bake at 150-180°C until red. When taking out, sprinkle with water and cover with a lid or a towel to steam.
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